Table d'Hôtes - Traditional Dinner with local wines

With advance notice (at least one week in advance) we propose dinner, served at the "table d'hôtes" (communal table). We try to help you discover the culinary tradition of Southern Burgundy based on farm-fresh and locally grown products. Dinner is served at 7.30 pm in the dining room or on the terrasse.

The menu is composed of a starter, a main dish, a choice of cheese and a dessert for € 30 per person (without drinks). A wine card will help you to discover regional wine.

Breakfast
A nice breakfast ist served every day between 8 and 10 a.m. in the dining-room or on the terrasse in summer. You can enjoy the different regional specialities already at the beginning of the day.